Bazille

Food was trash and over priced. I paid $30.77 for a small curry chicken and a large oxtail. They charged me extra for cabbage. I thought cabbage was standard with Jamaica food. Oxtails were fatty. I threw the majority of it away. It was a waste if time and money. NEVER AGAIN!!!!

Fantastic food! Everything was delicious. Appetizers had were the crab bisque, tomato burrata and the Brussels sprouts. Main dishes were halibut & fries, crab mango avocado salad, steak fritte and the housemade chicken sausage & burrata. For dessert we had the white chocolate bread pudding (warm). Service was average considering it was not busy at all The waitress did not check on the table, we had to continuously go up to the bartender and ask for her or for what we needed, and food took a while to come out. Drinks were expensive and not outstanding. Will definitely return, can overlook the service and give it another chance as the food really good, the dessert was amazing.

I frequent this special restaurant many times since I love the good air that is exist in this restaurant. The crew is extremely friendly and qualified. The service is pretty fast. Not to mention, the food they cook is exceptionaly good. I visited often and I was always satisfied. The rate is honest. I highly recommend this place to to all.

We’ve eaten at Bazille several times and each was very enjoyable. I like the fact that they practice true social distancing, which helps with the comfort level in today’s crazy times. (We had stopped by California Pizza Kitchen, but left because booths were packed back to back with patrons). Our Bazille salads were fresh and tasty & the service attentive and friendly.

american food and the scene at this spot is excellent. it was so delicious. the service was very sociable and kind. the bill was fair for the quality of food. mood here reminds me of san diego’s scene.