112 NE 2nd St, Mizner Plaza Shopping Center, Boca Raton, FL 33432, USA

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Opening Hours

Closed opens today at 07:00PM





07:00PM - 10:30PM


07:00PM - 10:30PM


07:00PM - 10:30PM


07:00PM - 10:30PM



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Unique upscale dining by reservations only a limited weekly schedule serving a 5 course limited choices Chefs menu

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Showing 5 from 90 Reviews

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Shay shay February 27, 2021 11:17 pm

Very nice environment, clean restaurant, we didn’t like one of the entrees and they changed it immediately, good service, BUT I wanted to seat outside and they didn’t do any effort to accommodate us, they said it was for people that reserved but they didn’t even know if they wanted to seat outside or not, we were there already 😖

good timing February 13, 2021 2:06 am

My husband and I visited this hidden gem in Boca. The owners were warm and friendly. Its a very small private dining experience. Its a must try. The food was flavourful and delicious. Service was impeccable. I must give a 5 star there is no other rating to rate such exquisite gem.
Good luck to the owners .

Jack Hickman January 22, 2021 7:09 am

Always a fun time here. Everything is top notch. Very cozy and friendly. The staff and restaurant are excellent.

Thomas Jose January 19, 2021 2:06 pm

I celebrated my graduation today in this delicious restaurant. I am glad to say that we enjoyed a delightful evening and the restaurant was unquestionably one of the reasons for the successful evening. The waiters collaborated in a splendid style, the cuisine was yummy and my guests were so delighted. We shall definitely visit again for more celebrations. thanks very much.

Patty Miranda September 13, 2020 11:53 am

WOW…what an incredible evening! Chefs Thomas & Jennifer Finn have created an elegant, safe & spacious dining experience with exceptional food & service. You can tell a lot by the way people cook and these 2 love to nourish the soul. Reservations only, 1 seating 7pm. Greeted with champagne and a trio of hoeur d’oeuvres…foie gras, lobster ravioli, pan seared filet & fresh made bread by Jenny. We opted for a bottle of 2016 chateaunufe-de-pape, perfect accompaniment for the event. The velvetiest of soups lobster bisque, butternut squash. Followed by a refreshing watermelon, Israeli feta, tomato salad. Never had Israeli feta, but it’s a great compliment to the watermelon…little smoother, less punchy than Greek feta. Prosecco-peach granita to cleanse the palate in anticipation of NY strip chargrilled, sherry reduction with risotto and herb roasted rack of lamb with potatoes. Ended on a sweet note…over the top Reese’s peanut butter mousse tart and cappuccino creme brulee. For brief moment we were taken to another place in time without all of life’s realities🙏