Villagio

This restaurant has had lots of changes.
The manager was very rude when at the end of the night we were not able to split the check. Also I ordered a top shelf gin and I tasted was not what I ordered. I went to the bar to doubled check and the bartender told me that they did not carry that gin.
I’m sorry for the server for the poor training… and leadership.
Since the Brazilian manager left, the standards are much lower.

The service, food, and atmosphere was excellent. The wait staff was attentive but not constantly swarming. The only downside was the kids meal. Were were told they could do a half portion of pasta which we understood to be any listed pasta dish. We ordered spaghetti with sausage and meatballs but only got a meatball. The dish filled my 7 year old son up but was not what we expected. This may have been our misunderstanding which is why I didn’t let it effect my rating but some clarity or even a written kids menu would have been helpful.

Went 3 Saturday’s ago for lunch, but there wasn’t a lunch menu. Very large restaurant, outside seating and inside. There wasn’t enough staff to cover such a large area with plenty of customers. Cocktail drinks were not made correctly, by the time someone came to ask how we were doing , our drinks turned to water. Food came out timely. Just feel I had a better meal at the Villagios in Coral Gables location.

It was really good! My parents brought me there for my birthday and I ordered some delicious pasta. It had great service and the place was so fancy. And white table cloths. And best part, it’s in misner park.

We ate at this restaurant for New Year’s Eve and everything from the Ambiance to the food was absolutely phenomenal. I really enjoyed the entire experience from the service to the appetizers to the desert. We really enjoyed the variety of the menu as well as the quality of the presentation and taste of the food. Additionally, being right in the center of the park, there’s plenty of activities to go walk off your dinner afterwards!